I had an entire blog planned for today – even thought about it for most of the weekend, and then… we went out to dinner last night. Now let me preface this by saying that if you’ve met me (or read any of these blog posts) you know I like pizza. Wait, that’s not right. I LOVE pizza. I’m obsessed with it. I could eat it for every meal (and have), and snack times. And I don’t discriminate either, I’ll eat cardboard from the freezer section pizza, I’ll eat Papa John’s, Pizza Hut, etc., and I’ll eat gourmet pizza. I just can’t tell you enough how much I have a passion for pizza.
So, when Christopher was looking through various Groupon offers yesterday afternoon and found one for a place called Cafe Babbo that served pizza, I was in. Any opportunity to eat pizza is A-OKAY in my book. As we were walking there, we started to see it off in the distance. It didn’t look like much at first. A cool white building with pretty garden-style lights dangling over the front patio that had a couple of picnic tables along with regular small dining tables. And then we walked in.
We go to Disney a LOT back home, and one of our favorite spots at Epcot is a small cozy bar at the back of Italy called Tutto Gusto. This place felt like that. It had an authentic Italian vibe, and everyone that worked there was Italian too, which was so cool. They had this cute Fiat INSIDE the restaurant:
They had a brick oven for the pizzas:
And the Chef (who was a VERY cool dude, but unfortunately I did not get his name, so he will be henceforth named “Chef”) prepares the pizza right there in front of you behind the bar. Oh, and they had Christopher’s favorite Italian beer on tap, La Rossa, which he has ONLY ever seen at Epcot.
We ordered a pizza called Diavalo – the description said “spicy salami” and my lovely husband figured that was the closest thing to what I’d eat because they didn’t have pepperoni listed on the menu. I thought it would be perfect because Christopher loves spicy food. Holy cow, was this thing spicy!! In an amazing way though. I couldn’t stop eating it, even though my mouth was on fire, because it was so good. After we’d wrapped up our dinner eating and ordered a second round of drinks, the little bar/restaurant started to get busy, and this new guy walked in who we later found out worked there. Suddenly, Chef says to the friend, “Watch this” – and then he proceeded to slice a banana thinly the long way – we were mesmerized. As I wondered what he was going to do with the banana, he pulled out a jar of Nutella and popped it in the oven to warm it. The fellow coworker had brought in the banana, and they added it to the (already on the menu) Nutella calzone. I was mesmerized.
Chef THEN told me to come back behind the counter to watch this amazing creation cook in the oven. As I watched it rise, my mouth started to water.
And then when I went outside to take more pictures of the place, a sweet surprise was waiting for me. The guy who worked there that had brought the banana had given us each a nice big piece of his Nutella Banana calzone. And OH MY GOD. We are bringing a banana with us next time so he will make us the same thing, it was amazing!!
Every single person that worked at this little bar/restaurant was so friendly and lovely! And we found out they’d only been open a MONTH!! Well let me tell you, they will definitely be open for at least the next month, if we have anything to do with it.
They told us they have a BREAKFAST menu including a breakfast pizza and frittata. They also have an extensive coffee selection including espresso drinks. We will be back as often as we possibly can!!
Please, go to their Facebook page, and LIKE them!! And then come visit us and we will take you. 🙂
Stay tuned for my blog on Thursday, I have a super fun and special blog planned, you won’t want to miss it!